Welcome To Catering In Our Restaurant

 

Vegetarian Menu Buffet Style Or Sit Down  

Sample Menu Buffet
Hors D’oeuvres
Wild Mushroom Risotto Cakes With Saffron Aioli

Thai Vegetable Dumplings With Plum Soy Dipping Sauce

Spinach & Goat Cheese Frittata, Crispy Shallots

Roasted Corn & Pepper Bisque Shooters Drizzled With Chive Oil

Black Bean With Caramelized Onion & Pepper Jack Quesadilla, Tomato Salsa

Crispy Vegetable Spring Rolls, Sesame Soy Dipping Sauce

First Course

Tossed Gourmet Greens Salad, Jicama & Dried Cranberry..
White Wine Maple Vinaigrette.
Entree Course

Lemongrass Tofu Steak with Caramelized Onions

Ginger Scallion Brown Rice.

Eggplant Parmesan, Basil Tomato & Fresh Ricotta.

Roasted Cauliflower, Carrot, Green Beans And Chickpeas.. Toasted Anise Dressing

Apple Crumble Served with Vanilla Ice Cream & Whipped Cream

 

Wine pricing and pairings available upon request

Menu pricing subject to change and not inclusive of alcohol,Staff, tax and gratuity.
$35 Per Person Without Hor D'oeurves $42Per Person With Hor D'oeurves

 


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