Traditional Pastas

Traditional Pastas

Traditional Pastas  
Half Tray serves (10-12)    Full Tray Serves (20-24) 

PAS001: Penne Alla Vodka____________________Half $45 / Full $80

PAS002: Baked Ziti__________________________Half $45   /   Full $80

PAS003: Baked Cheese Ravioli_________________Half $55   /   Full $85

PAS004: Baked Manicotti_____________________Half $55   /   Full $85

PAS005: Baked Ziti Siciliana 
(with fresh battered Eggplant) $45.00 / $80

PAS008: Penne with Shrimp___________________Half $65   /   $105.00
fresh shrimp, broccoli florets & diced tomatoes
sauteed in a light garlic & herb over penne

PAS009: Rigatoni with chicken
_________________Half $65   /   Full $105
fresh chicken pieces, spinach & mozzarella cheese tossed
in a creamy pink sauce over rigatoni

PAS010: Linguine Primavera 
(red -OR- white)______Half $50   /   Full $90
a colorful melange of assorted fresh garden vegetables sauteed in a light
tomato basil sauce –OR– garlic & extra virgin olive oil sauce over linguine

PAS011: Pasta Marinara______________________Half $45   /   Full $75
“Old World Style” garlic & herb plum tomato sauce

PAS012: Penne  Bolognese_____________________Half $55   /   Full $90
hearty ground meat sauce

PAS013: Linguine Shrimp Marinara
______________Half $70   /   Full $115
fresh shrimp sauteed in a “traditional” garlic & herb plum tomato
sauce over linguine 

PAS014: Penne Melenzane
_____________________Half $54   /   Full $92
penne pasta tossed with fresh roasted eggplant sauteed in a unique
Marsala plum tomato sauce, crowned with fresh ricotta cheese

PAS015:  Penne Pasta_________________________Half $50   /   Full $78
with Puttanesca Sauce: Caramelized onions, Roasted garlic, fresh Tomato, Olives, Capers, White wine and extra virgin olive oil