|he Complete Buffet Min 40 Guests
Includes 2 appetizers 2 Entree's, 2 sides and 2 Dessert
A Crudités Platter
A medley of fresh vegetables with our delicious roasted red pepper dip
European Cheese Platter with Crackers
Chicken Francaise (Hot)
Moist and tender chicken breast lightly battered with lemon, white wine and Stone ground mustard sauce.
Grilled Salmon (Hot)
in a Pink Champagne Cream sauce
Penne Pasta in a sun dried tomato NO NUT pesto.
Assorted Roasted Vegetables
Fresh Baked Assorted Dinner Rolls:
Tossed Field Green Salad with Balsamic Dressing .
Fresh Fruit Presentation
A beautiful and delicious assortment of sliced seasonal fresh fruits
$27.99 Per Person